Nutrition · per 100 g
| Energy | 349.5 kcal |
| Fat | 16.3 g |
| Cholesterol | 29 mg |
| Carbs | 43.4 g |
| Sugars | 24 g |
| Fiber | 0.92 g |
| Protein | 4.9 g |
| Salt | 0.28 g |
| Sodium | 114 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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