Nutrition · per 100 g

Energy	69.4 kcal
Fat	3.3 g
Saturated fat	2.9 g
Carbs	9.4 g
Sugars	7.8 g
Fiber	0.82 g
Protein	0.41 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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