Nutrition · per 100 g
| Energy | 450 kcal |
| Fat | 13.2 g |
| Saturated fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 79.4 g |
| Sugars | 66.1 g |
| Fiber | 2.6 g |
| Protein | 5.3 g |
| Salt | 0.05 g |
| Sodium | 18.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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