Nutrition · per 100 g

Energy	289 kcal
Fat	4.8 g
Saturated fat	2.4 g
Carbs	51.2 g
Sugars	9.1 g
Fiber	2.1 g
Protein	9.3 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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