Ingredients
pasteurized partally skimmed milk 57.1% , salt 21.4% , lactic ferments 10.7% , E509 5.4% , binding agent 2.7% , E1104 1.3% , rennet paodurtocentroametiano elaborado y distribuido en honduras por láccos de honduras 1.3%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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