Nutrition · per 100 g

Energy	32 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	5.2 g
Sugars	5.2 g
Added sugars	0 g
Fiber	0.4 g
Protein	3.2 g
Salt	0.14 g
Sodium	56 mg
Calcium	6 mg
Iron	8 mg
Vitamin A	8 µg
Vitamin D	8 µg
Vitamin C	8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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