Nutrition · per 100 g

Energy	360 kJ
Energy	84.7 kcal
Fat	2.5 g
Saturated fat	1.5 g
Monounsaturated fat	0 g
Polyunsaturated fat	0 g
Trans fat	0 g
Cholesterol	6.4 mg
Carbs	11.9 g
Sugars	6.8 g
Fiber	0.42 g
Protein	3.4 g
Salt	0.24 g
Sodium	97.5 mg
Vitamin A	127 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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