Nutrition · per 100 g

Energy	89.1 kcal
Fat	1.8 g
Saturated fat	0.55 g
Monounsaturated fat	0.36 g
Polyunsaturated fat	0.18 g
Trans fat	0 g
Cholesterol	59.1 mg
Carbs	8.4 g
Protein	9.6 g
Salt	1.9 g
Sodium	778 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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