Nutrition · per 100 g

Energy	141.6 kcal
Fat	5.3 g
Saturated fat	2.2 g
Carbs	16.8 g
Sugars	1.8 g
Fiber	6.2 g
Protein	6.2 g
Salt	0.86 g
Sodium	345.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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