Nutrition · per 100 g
| Energy | 100 kcal |
| Fat | 3.2 g |
| Saturated fat | 1.2 g |
| Cholesterol | 24 mg |
| Carbs | 12.4 g |
| Sugars | 0.4 g |
| Fiber | 1.2 g |
| Protein | 6.4 g |
| Salt | 1.2 g |
| Sodium | 488 mg |
| Calcium | 220 mg |
| Iron | 2.5 mg |
| Vitamin C | 2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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