Nutrition · per 100 g

Energy	269 kcal
Fat	7.5 g
Saturated fat	0.7 g
Carbs	42.5 g
Sugars	1.9 g
Fiber	6.3 g
Protein	4.7 g
Salt	2.2 g
Sodium	890 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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