Nutrition · per 100 g

Energy	977 kJ
Energy	233 kcal
Fat	11.7 g
Saturated fat	3 g
Carbs	23.3 g
Sugars	6.7 g
Fiber	15 g
Protein	10 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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