Nutrition · per 100 g

Energy	210 kcal
Fat	4 g
Saturated fat	2 g
Carbs	39 g
Sugars	34 g
Fiber	1 g
Protein	3 g
Salt	0.9 g
Sodium	360 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.