Nutrition · per 100 g

Energy	84 kcal
Fat	2 g
Saturated fat	1 g
Trans fat	0 g
Cholesterol	4 mg
Carbs	14.8 g
Sugars	11.6 g
Fiber	0.4 g
Protein	1.6 g
Salt	0.11 g
Sodium	44 mg
Calcium	104 mg
Iron	0.43 mg
Vitamin A	72 µg
Vitamin D	1.2 µg
Vitamin C	7.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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