Nutrition · per 100 g

Energy	96.6 kcal
Fat	3.8 g
Saturated fat	2.5 g
Carbs	16.1 g
Sugars	14.4 g
Fiber	0 g
Protein	3.8 g
Salt	0.43 g
Sodium	173.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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