Nutrition · per 100 g

Energy	400 kcal
Fat	15 g
Saturated fat	8.3 g
Carbs	63.3 g
Sugars	20 g
Fiber	10 g
Protein	13.3 g
Salt	1.4 g
Sodium	566.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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