Nutrition · per 100 g

Energy	382 kcal
Fat	4.5 g
Carbs	70.9 g
Sugars	1.8 g
Fiber	1.8 g
Protein	12.7 g
Salt	0.05 g
Sodium	18.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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