Nutrition · per 100 g

Energy	370 kcal
Fat	3.8 g
Saturated fat	1.1 g
Carbs	75 g
Fiber	8.7 g
Protein	8.3 g
Salt	0 g
Sodium	0 mg
Potassium	14 mg
Vitamin A	84000 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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