Ingredients
flour 60.1% , egg 19.5% , milk 10.6% , butter 7.0% , salt 0.9% , sugar 0.9% , yeast 0.9%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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flour 60.1% , egg 19.5% , milk 10.6% , butter 7.0% , salt 0.9% , sugar 0.9% , yeast 0.9%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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