Nutrition · per 100 g

Energy	91.6 kcal
Fat	0.9 g
Saturated fat	0.4 g
Carbs	0.1 g
Sugars	0.1 g
Fiber	1.5 g
Protein	20.6 g
Salt	1.4 g
Sodium	551 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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