Nutrition · per 100 g
| Saturated fat | 5 g |
| Trans fat | 3 g |
| Cholesterol | 2 mg |
| Sugars | 7 g |
| Added sugars | 1 g |
| Protein | 2 g |
| Salt | 12.5 g |
| Sodium | 5000 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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