Nutrition · per 100 g

Energy	408 kcal
Fat	16.8 g
Saturated fat	5.7 g
Carbs	58.6 g
Sugars	30.3 g
Fiber	2.9 g
Protein	5.7 g
Salt	0.03 g
Sodium	12 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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