Nutrition · per 100 g
| Energy | 427 kcal |
| Fat | 33.1 g |
| Saturated fat | 14.4 g |
| Carbs | 23.3 g |
| Sugars | 10.9 g |
| Fiber | 8.4 g |
| Protein | 8.8 g |
| Salt | 0.22 g |
| Sodium | 90 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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