Nutrition · per 100 g

Energy	433.3 kcal
Fat	7.7 g
Saturated fat	3.3 g
Carbs	7 g
Sugars	7 g
Fiber	0.33 g
Protein	80 g
Salt	0.33 g
Sodium	131.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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