Nutrition · per 100 g

Energy	2370 kJ
Energy	567 kcal
Fat	33.3 g
Carbs	46.7 g
Sugars	20 g
Protein	16.7 g
Salt	583 g
Sodium	233000 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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