Nutrition · per 100 g

Energy	100 kcal
Fat	2.1 g
Saturated fat	0.36 g
Carbs	4.3 g
Sugars	2.9 g
Fiber	0 g
Protein	14.3 g
Salt	1.1 g
Sodium	435.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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