Nutrition · per 100 g

Energy	238.9 kcal
Fat	10.6 g
Saturated fat	7.1 g
Carbs	32.7 g
Sugars	5.3 g
Fiber	10.6 g
Protein	7.1 g
Salt	0.17 g
Sodium	66.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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