Nutrition · per 100 g

Energy	370 kcal
Fat	8.3 g
Saturated fat	1.8 g
Carbs	57.1 g
Sugars	3.8 g
Fiber	15.7 g
Protein	8.9 g
Salt	0 g
Sodium	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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