Nutrition · per 100 g

Energy	403 kcal
Fat	7.3 g
Saturated fat	4.4 g
Carbs	10.6 g
Sugars	9.3 g
Protein	73 g
Salt	0.39 g
Sodium	157.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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