Nutrition · per 100 g

Energy	302 kcal
Fat	4.3 g
Saturated fat	1.8 g
Carbs	54 g
Sugars	1.8 g
Fiber	2.4 g
Protein	10 g
Salt	0.63 g
Sodium	252 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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