Nutrition · per 100 g

Energy	684 kcal
Fat	53 g
Saturated fat	9.4 g
Carbs	22.1 g
Sugars	9.3 g
Protein	26 g
Salt	0.5 g
Sodium	200 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.