Nutrition · per 100 g

Energy	491.2 kcal
Fat	26.3 g
Saturated fat	2.6 g
Carbs	57.9 g
Sugars	1.8 g
Fiber	3.5 g
Protein	7 g
Salt	1.8 g
Sodium	736.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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