Nutrition · per 100 g

Energy	359 kcal
Fat	2.6 g
Saturated fat	1.3 g
Cholesterol	12.8 mg
Carbs	5.1 g
Protein	76.9 g
Salt	1.2 g
Sodium	487 mg
Potassium	846 mg
Calcium	590 mg
Iron	5.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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