Nutrition · per 100 g

Energy	253 kcal
Fat	21.2 g
Carbs	0 g
Protein	17.2 g
Salt	0.19 g
Sodium	76.9 mg
Calcium	11.7 mg
Iron	2.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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