Nutrition · per 100 g

Energy	747 kcal
Fat	82 g
Saturated fat	53 g
Monounsaturated fat	22 g
Polyunsaturated fat	7 g
Carbs	2.1 g
Sugars	1.3 g
Protein	0.1 g
Salt	1.2 g
Sodium	472 mg
Vitamin A	900 µg
Vitamin D	20 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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