Nutrition · per 100 g

Energy	365 kcal
Fat	11 g
Saturated fat	9.3 g
Carbs	45 g
Fiber	3.8 g
Protein	25 g
Salt	0.1 g
Sodium	41.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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