Nutrition · per 100 g

Energy	214 kcal
Fat	2.2 g
Carbs	42.7 g
Fiber	7.3 g
Protein	5.3 g
Salt	0.14 g
Sodium	54.7 mg
Potassium	84.5 mg
Calcium	13.3 mg
Iron	1.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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