Nutrition · per 100 g

Energy	135 kcal
Fat	6.2 g
Saturated fat	0.77 g
Carbs	13.8 g
Sugars	1.5 g
Fiber	4.6 g
Protein	5.4 g
Salt	1 g
Sodium	415 mg
Potassium	248 mg
Calcium	18.5 mg
Iron	1.5 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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