Nutrition · per 100 g

Energy	135 kcal
Fat	6.2 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	14.6 g
Fiber	4.6 g
Protein	5.4 g
Salt	1.3 g
Sodium	525 mg
Potassium	232 mg
Calcium	20.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.