Nutrition · per 100 g

Energy	440 kcal
Fat	18 g
Saturated fat	7 g
Trans fat	0 g
Carbs	59 g
Sugars	3.1 g
Fiber	5 g
Protein	19 g
Salt	1.1 g
Sodium	440 mg
Potassium	200 mg
Calcium	291 mg
Iron	291 mg
Vitamin A	291000 µg
Vitamin D	0.94 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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