Nutrition · per 100 g

Energy	50 kcal
Fat	2 g
Saturated fat	1.2 g
Cholesterol	8 mg
Carbs	4.4 g
Protein	3.2 g
Salt	0.12 g
Sodium	48 mg
Calcium	118 mg
Iron	0.56 mg
Vitamin A	72 µg
Vitamin D	1 µg
Vitamin C	5 mg
Folate (B9)	16 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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