Nutrition · per 100 g
| Energy | 522 kcal |
| Fat | 21.7 g |
| Saturated fat | 19.6 g |
| Carbs | 69.6 g |
| Sugars | 30.4 g |
| Fiber | 8.7 g |
| Protein | 4.3 g |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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