Nutrition · per 100 g

Energy	100 kcal
Fat	3 g
Saturated fat	1 g
Monounsaturated fat	1 g
Polyunsaturated fat	1 g
Trans fat	0 g
Cholesterol	30 mg
Carbs	4 g
Sugars	1 g
Added sugars	1 g
Protein	15 g
Salt	2.4 g
Sodium	940 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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