Nutrition · per 100 g

Energy	203 kcal
Fat	10 g
Saturated fat	6.7 g
Carbs	7.5 g
Fiber	8.4 g
Protein	27.8 g
Salt	0.93 g
Sodium	370 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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