Nutrition · per 100 g

Energy	560 kcal
Fat	32 g
Saturated fat	16 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	52 g
Fiber	4 g
Protein	8 g
Salt	2.5 g
Sodium	1000 mg
Calcium	68 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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