Nutrition · per 100 g

Energy	373 kcal
Fat	3.8 g
Saturated fat	1.1 g
Carbs	76.7 g
Fiber	8.7 g
Protein	8 g
Salt	0 g
Sodium	0 mg
Potassium	0 mg
Calcium	70.2 mg
Iron	0.84 mg
Vitamin A	6180 µg
Folate (B9)	150 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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