Nutrition · per 100 g

Energy	301 kcal
Fat	8.4 g
Saturated fat	4.2 g
Carbs	49.3 g
Fiber	9.9 g
Protein	8.4 g
Salt	1.1 g
Sodium	437 mg
Calcium	113 mg
Iron	0.51 mg
Vitamin C	5.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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