Nutrition · per 100 g

Energy	500 kcal
Fat	20 g
Saturated fat	10 g
Monounsaturated fat	9.2 g
Polyunsaturated fat	0.8 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	72 g
Fiber	8 g
Protein	4 g
Salt	0.34 g
Sodium	136 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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