Nutrition · per 100 g

Energy	500 kcal
Fat	26.7 g
Saturated fat	3.3 g
Cholesterol	0 mg
Carbs	43.3 g
Fiber	3.3 g
Protein	16.7 g
Salt	1.9 g
Sodium	757 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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