Nutrition · per 100 g

Energy	400 kcal
Fat	4 g
Trans fat	0 g
Carbs	84 g
Sugars	36 g
Fiber	4 g
Protein	8 g
Salt	0.53 g
Sodium	212 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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